F OODA – Associazione per il Food Design – è un’organizzazione di progettisti, studiosi, comunicatori, aziende e istituzioni con fuoco sullo studio, la progettazione e l’innovazione degli Atti Alimentari.
The mission of the Labs is to bring together a place to experiment and learn about cooking in an a la carte fashion. We offer most of our classes as one session, with no pre-requisites, but will offer a comprehensive course listing so that through one class or 10 you can explore the vast and fascinating world of cooking to the degree that it suits you. From beginning cook looking to eat less take-out, to a seasoned professional looking to add to their skill set we will offer classes, workshops and events drawing from the food talent of Brooklyn and beyond. Artisans, chefs, butchers, grandmas and more.